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Busan Food Journal, Part One
Korean Cookbooks We ate a lot of interesting new foods during our time in Busan. The city’s supermarkets are rather expensive, and eating out was almost as cheap as cooking at home, particularly when...
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Grab a Seat in Eatery Alley
How To Make Kimchi There’s a small street in the shopping nexus of Nampo-Dong filled with stands offering a cheap outdoor lunch. Hot noodles, kimchi, rice bowls, tteokbokki (a spicy rice cake dish),...
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Busan Food Journal, Part Three
Korean Ramen Dumplings, soju, grilled ribs, stews, chicken and lots of kimchi were on the table this week. It took us a few weeks to start to get the hang of Korean food, discover what we love, and...
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Millak Raw Fish Market
Sashimi Grade Fish Fillets Do you remember that one scene in Oldboy? The scene which, after you watched it, you never forgot and needed therapy to recover from? You know, that scene, the one where Oh...
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Busan Food Journal – Part Six
Korean Cookbooks Every region in Korea has different dishes, and we didn’t realize how much we were missing out on until visiting Gyeongju, which was our first time outside of Busan. There, we tried...
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